Betty’s Bakery: Baking Bread the Old-Fashioned English Way, Betty Miles, Omnibus Health Books, 1978,
ISBN 0906376009, 5 3/4” x 8 ¼” tan, stapled, stiff-covered booklet.

Written and beautifully illustrated by Betty Miles. This is a vintage, classic homespun cookbook stiff-covered bookletfrom a very popular bakery in London in the 60’s and 70’s.  It is very basic, and experienced bakers will not find it very instructional.
As you can see from the photo of the Contents page, no prior experience is necessary.

Like New – unread, left over stock from my bookshop which closed in 1980, covers may show some wear from storage.

Published in Great Britain, this 31 pages booklet is all about baking bread with whole grains the old-fashioned English way. This is the second publication with measurements in pints, pounds and ounces in accommodation to its American audience. Conversion tables are included for metric.